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Mustard

A simple mustard condiment made by mixing mustard, salt, and water until smooth.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Mustard

Ingredients

Directions

  1. Combine 2 ounces mustard with 2 teaspoons salt in a bowl.

  2. Add 9 teaspoons water and mix well.

  3. Add 6 teaspoons water and mix again until smooth and free of lumps.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Mustard
Mustard powder provides the base flavor and pungency of the condiment.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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