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Oatmeal Gruel

A simple porridge made by cooking oatmeal in boiling water, optionally finished with milk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oatmeal Gruel

Oatmeal Gruel

Ingredients

Directions

  1. Stir the oatmeal into the boiling water.

  2. Cook slowly for 1 hour.

  3. Strain the mixture.

  4. Season to taste.

  5. Add milk if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Oatmeal
Thickens the water into a porridge as its starch gelatinises during cooking.

The step that matters

Cook slowly for 1 hour. Slow cooking lets the oat starch swell and soften fully, giving a smooth, thick porridge; too fast a boil can scorch the bottom and stick.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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