Fried Eels
Ingredients
Directions
Heat the fat in a deep pan until boiling.
Carefully add the prepared eels to the boiling fat.
Fry for 4 to 5 minutes until golden brown.
Remove the eels and drain on a coarse cloth for half a minute.
Place the eels on a warm napkin and garnish with green parsley.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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