Name: Bacon-Wrapped Oysters
Ingredients: Thinly sliced bacon; Oysters

Bacon-Wrapped Oysters

Ingredients

Thinly sliced bacon
Oysters

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Cut the bacon into strips about 1 inch wide and 3 inches long.
Roll each strip of bacon and thread it onto a skewer, alternating with an oyster.
Repeat until the skewer is full.
Place the skewers on a baking sheet and cook in a 400°F (200°C) oven for about 10 minutes.
Transfer the bacon and oysters from the skewers to a hot dish and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.