Why it works: Banana and ginger work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 206 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Custard with Bananas
Ingredients
Directions
Prepare custard and flavor it with a pinch of ginger.
Pour the custard over sliced bananas.
Let it stand until completely cold.
Whip the egg whites to a very stiff froth.
Heap the whipped egg whites on top of the custard.
Sprinkle with sugar and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Banana + gingertop 11% of all pairsSmell alikemoderateCooked together206 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Ginger + sugartop 17% of all pairsSmell alikelowCooked together14,054 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Banana + sugartop 19% of all pairsSmell alikelowCooked together3,102 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Banana + eggtop 29% of all pairsSmell alikelowCooked together1,920 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ginger and sugar barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (banana, sugar, egg):
- Cinnamonfits better
- Nutmegfits better
- Gingerthe original
- Allspicefits less well
Fit is the average pairing score against banana, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
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