Tripe Fried in Batter
Ingredients
Directions
Dry the boiled tripe with a cloth.
Dip the tripe in the batter.
Heat fat in a frying pan until boiling.
Fry the tripe until it is a light brown color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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