Why it works: Whiting and haddock match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 103 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Forcemeat for Stuffings, Etc
Ingredients
Directions
Pound and mix the meat with panada and butter.
Use whiting, haddocks, eels, or lobster for fish farce.
Add binding materials like panada, egg yolk, and thick sauce.
Scrape the liver of calves or venison for a good farce.
Scrape veal and pork instead of mincing for turkey and capon stuffings.
For smaller birds, prepare a savory panada, spiced and egged, and keep it fatty.
Soak the panada in broth.
For a binding material, cook a mixture of flour, butter, chicken broth, and eggs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Whiting + haddocktop 1% of all pairsSmell alikestrongCooked together103 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Liver + vealtop 3% of all pairsSmell alikestrongCooked together392 recipes
Shared aroma: enoic acid (butter, cheesy).
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Whiting + lobstertop 5% of all pairsSmell alikemoderateCooked together73 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Haddock + lobstertop 7% of all pairsSmell alikemoderateCooked together31 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pheasant + porktop 8% of all pairsSmell alikemoderateCooked together240 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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