Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Deviled Shrimps
Ingredients
Directions
Melt the butter in a saucepan.
Stir in the flour without browning.
Add the cream and stir constantly until smooth and cooked.
Season with pepper.
Stir in the beaten egg yolks.
Let the mixture cool, then add the mustard.
Moisten with ketchup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Pepper + mustardtop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cream + ketchuptop 12% of all pairsSmell alikemoderateCooked together279 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Flour + mustardtop 13% of all pairsSmell alikemoderateCooked together5,066 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (butter, flour, cream, pepper, egg, ketchup):
- Leekfits better
- Shallotfits better
- Capsicumfits better
- Mustardthe original
Fit is the average pairing score against butter, flour, cream, pepper, egg, ketchup. Candidates are from the same food group and used in at least 100 recipes.
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