Name: Tomato Jelly for Roast Meat
Ingredients: ripe tomatoes; water

Tomato Jelly for Roast Meat

Ingredients

ripe tomatoes
water

Directions

Tear ripe tomatoes into pieces and stew them in a pot with just enough water to prevent burning until thoroughly cooked.
Place the cooked pulp into a jelly bag and allow the juice to drain.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.