French Peas
Ingredients
Directions
In a pan, cook the diced bacon until crispy.
Add the chopped cabbage leaves and cook until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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