Cold Tongue
Ingredients
Directions
Cut the cold tongue into very thin slices.
Serve the slices with a highly flavored tartar sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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