Name: Cold Salmi of Duck or Goose
Ingredients: remains of a duck or goose; liver of the bird

Cold Salmi of Duck or Goose

Ingredients

remains of a duck or goose
liver of the bird

Directions

Cut the bird into joints.
Use the back of a silver spoon to finely grind the liver.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Cold Salmi of Duck or Goose