Young Carrots
Ingredients
Directions
Boil young carrots in water until tender.
Remove carrots and rub off the peel with a clean cloth.
Return peeled carrots to boiling water with a little coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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