Souffle of Potato

Ingredients

• kidney potatoes
• fat for frying
• coarse sea salt

Directions

1. Wash and peel the kidney potatoes.

2. Cut them lengthwise into thick slices.

3. Heat some tepid fat in a frying pan and cook the potatoes slightly.

4. Remove the potatoes and let them cool in a colander.

5. Heat another frying pan with boiling fat.

6. Fry the potatoes until they inflate and turn golden brown.

7. Remove them and place on white paper to dry.

8. Sprinkle with coarse sea salt and serve immediately.