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Quick Beef Tea

A simple beef broth made by simmering minced beef in water with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Quick Beef Tea

Ingredients

Directions

  1. Combine the beef and water in a saucepan.

  2. Add salt and heat on the stove for 5 minutes.

  3. If needed, serve the juice immediately.

  4. Optionally, add 1 pint of cold water and simmer for 20 minutes after the first boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Beef
Supplies the meat flavor and body that the tea is built on.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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