Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lime Cream
Ingredients
Directions
Combine almond oil and castor oil in a bowl.
Add oil of bergamot and oil of lemon.
Mix in saccharated solution of lime and solution of borax.
Gradually add enough solution of lime to reach a total of 36 fl. ounces.
Stir until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + limetop 1% of all pairsSmell alikestrongCooked together1,289 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Almond + limetop 8% of all pairsSmell alikestrongCooked together258 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Almond + lemontop 10% of all pairsSmell alikestrongCooked together5,655 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Bergamot + lemontop 11% of all pairsSmell alikemoderateCooked together108 recipes
Shared aroma: decanal (soap, orange peel).
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Bergamot + limetop 20% of all pairsSmell alikemoderateCooked together6 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the bergamot
How well each one fits the dish's main ingredients (almond, lemon, lime):
- Avocadofits better
- Orangefits better
- Blueberryfits better
- Bergamotthe original
Fit is the average pairing score against almond, lemon, lime. Candidates are from the same food group and used in at least 100 recipes.
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