Why it works: Spinach and beans match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 365 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Dinner for 16 Persons
Ingredients
Directions
Prepare macaroni clear soup.
Make puree of spinach, a la Conde.
Cook crimped turbot with lobster sauce.
Prepare matelotte of eels, a la Bordelaise.
Braised saddle of lamb, a la Jardiniere.
Cook poulards, a l'Estragon.
Prepare shrimp patties to serve.
Cook mutton cutlets with new potatoes.
Lard sweetbreads, a la Parisienne.
Prepare fillets of pigeons, a la Dauphine.
Cook fillets of ducklings, a la Bigarade.
Serve French beans.
Make quenelles of fowl, a la Perigueux.
Prepare quails, au gratin, with Financiere sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spinach + beanstop 2% of all pairsSmell alikestrongCooked together365 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Turbot + lobstertop 5% of all pairsSmell alikemoderateCooked together163 recipes
Shared aroma: octanal (fat, soap).
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Spinach + potatotop 5% of all pairsSmell alikemoderateCooked together646 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Potato + beanstop 5% of all pairsSmell alikestrongCooked together655 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Lamb + muttontop 8% of all pairsSmell alikemoderateCooked together598 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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