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Dessert

Baked Apple Pudding

A baked dessert made from apples, lemon, bread crumbs, butter, eggs, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Apple and lemon are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 7,551 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Baked Apple Pudding

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the apples

  1. Peel and quarter the apples.

  2. Boil the apples with the lemon rind in just enough water to cover them until tender.

  3. Beat the apples until smooth in a mortar.

Assemble and bake

  1. Mix in the crumb of the roll, melted butter, egg yolks, egg whites, lemon juice, and sugar.

  2. Pour the mixture into a dish lined with pastry.

  3. Cover with a pastry crust and bake in a 300°F (150°C) oven until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Lemon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the bulk and flavor of the pudding, softened and puréed into a smooth base.
Egg yolks
Enrich the custard and help it set into a tender, sliceable texture when baked.
Egg whites
Add lift and structure, helping the pudding set lighter in the oven.
Butter
Adds richness and moisture, giving the pudding a softer, more tender crumb.
Roll
Crumbs bind the apple purée and absorb moisture so the pudding holds together.

The step that matters

Bake until set. Eggs thicken as they heat, so underbaking leaves the pudding runny while overbaking at a high heat can make it dry or curdled. Check that the center is just set.

Swap the apple

How well each one fits the dish's main ingredients (lemon, butter, egg, sugar):

  1. Vanillafits better
  2. Orangefits better
  3. Raspberryfits better
  4. Applethe original

Fit is the average pairing score against lemon, butter, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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