Skip to main content
Main

Cried Cod with Fried Oysters

A dish of cracked cod served with fried oysters.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Cried Cod with Fried Oysters

Ingredients

Directions

Prepare

  1. Clean and season the cracked cod.

Cook and serve

  1. Cook the cod until done.

  2. Fry the oysters until golden brown.

  3. Serve the cracked cod garnished with the fried oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cod
Forms the main body of the dish, providing its flaky, tender texture when cooked through.
Oysters
Add a crisp, golden exterior from frying and a briny, rich flavour contrast to the fish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes