Turkey with ‘nouilles’
Ingredients
Directions
Draw the turkey and truss it with the legs turned in.
Cover the breast with a layer of fat bacon.
Place the turkey in a stew pot and cover with broth or gravy.
Cook until tender, then serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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