Why it works: Asparagus and peas match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 808 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Quenelles De Volaille Sauce Supreme
Ingredients
Directions
Prepare the chicken quenelle meat as directed in the recipe.
Shape the quenelles and poach them according to instructions.
Place the quenelles on a border of mashed potatoes.
Pour the supreme sauce over the quenelles.
Add the vegetables in the center.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Asparagus + peastop 4% of all pairsSmell alikestrongCooked together808 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + asparagustop 4% of all pairsSmell alikestrongCooked together217 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Chicken + mushroomtop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Mushroom + asparagustop 7% of all pairsSmell alikestrongCooked together400 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Chicken + potatotop 7% of all pairsSmell alikemoderateCooked together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (chicken, meat, sauce, potato, mushroom, asparagus):
- Beansfits better
- Sesamefits better
- Peanutfits better
- Peasthe original
Fit is the average pairing score against chicken, meat, sauce, potato, mushroom, asparagus. Candidates are from the same food group and used in at least 100 recipes.
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