Hand of Pork
Ingredients
Directions
Soak the hand of pork in cold water for 2 to 3 hours before cooking.
Cook as directed for boiled leg.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork hand
- Provides the main meat, whose connective tissue softens into tender texture during slow boiling.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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