Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Potato Chips
Ingredients
Directions
Peel the potatoes thinly and cut them into very thin slices.
Rinse the slices in cold water to remove excess starch.
Dry the slices well with a clean cloth.
Heat oil in a pan and fry the potato slices until crisp and brown.
Drain on soft kitchen paper and sprinkle with salt and pepper.
Garnish with fried parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Potato + parsleytop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (pepper, parsley):
- Carrotfits better
- Capsicumfits better
- Shallotfits better
- Potatothe original
Fit is the average pairing score against pepper, parsley. Candidates are from the same food group and used in at least 100 recipes.
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