Rules for Souffles

Ingredients

• eggs
• a pinch of salt

Directions

The book says “a rather hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Separate the egg whites from the yolks carefully, ensuring no yolk remains in the whites.

2. Beat the egg whites in a cool place until they form a firm froth that can be cut with a knife.

3. Add a pinch of salt to the beaten egg whites and mix gently with a clean knife.

4. Combine the egg whites with the other ingredients without beating after adding.

5. Bake in a hot oven at 400°F (200°C) with the door kept shut.

6. Serve immediately after cooking.