To Cure Tongues
Ingredients
Directions
Trim and clean the tongue.
Rub it well with salt and let it sit overnight.
Clean it thoroughly and dry it with a cloth.
Rub on the saltpetre and half of the salt, then let it sit for two days.
Rub on the black pepper, Jamaica pepper, and the remaining salt.
Turn it and rub it in the brine daily for three weeks until ready to cook.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes