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Strawberry Jam Roll Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Strawberry jam and lemon work together. They rank in the top 32% of all ingredient pairs, and cooks put them together in 84 recipes. The science ↓

Strawberry Jam Roll Pudding

Ingredients

Directions

  1. Spread the pudding paste thinly with strawberry jam.

  2. Drizzle the juice of half a lemon over the jam.

  3. Roll the paste up tightly and finish as usual.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Strawberry jam + lemontop 32% of all pairs
    Smell alikelow
    Cooked together84 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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