Why it works: Pear and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 942 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Pear Pudding a LA Douglas
Ingredients
Directions
Prepare the pears as you would for apples.
Squeeze the juice of a lemon over the pears.
Omit the cloves.
Dust the pears with sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + lemontop 13% of all pairsSmell alikemoderateCooked together942 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Pear + sugartop 17% of all pairsSmell alikelowCooked together2,079 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (pear, sugar):
- Vanillafits better
- Applefits better
- Plumfits better
- Lemonthe original
Fit is the average pairing score against pear, sugar. Candidates are from the same food group and used in at least 100 recipes.
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