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Diplomatic Pudding a LA Dumetz

A pudding of cauliflower florets and mixed vegetables mixed with supreme sauce.

From an old cookbook · modernised transcription
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Why it works: Cauliflower and sauce work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Diplomatic Pudding a LA Dumetz

Ingredients

Directions

Prepare

  1. Boil the cauliflower florets until tender but not overcooked.

  2. Drain the liquid from the mixed vegetables.

Combine

  1. Combine the cauliflower and mixed vegetables in a bowl.

  2. Add the supreme sauce and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + saucetop 22% of all pairs
    Smell alikelow
    Cooked together463 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cauliflower
Provides the main body and texture of the pudding once cooked until tender.
Mixed vegetables
Add bulk, color, and mild sweetness to the pudding.
Supreme sauce
Binds the vegetables together with a creamy, moist coating.

The step that matters

Boil the cauliflower until tender but not overcooked. Overcooked cauliflower breaks down, releases excess water and turns mushy, which makes the pudding watery and loose in texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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