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Potato Dumplings with Half Glaze

Potato dumplings made with mashed potatoes, egg yolks, melted glaze, butter, pepper, salt, and suet paste, boiled and served with glaze.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and potato are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Dumplings with Half Glaze

Ingredients

Directions

Prepare the dough

  1. Incorporate the egg yolks, melted glaze, butter, pepper, and salt into the firm mashed potatoes.

  2. Let the mixture cool, then form it into balls.

  3. Enclose each ball in suet paste.

Cook and serve

  1. Boil the dumplings in cloths until cooked through.

  2. Serve on a vegetable dish with half glaze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + potatotop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Egg + potatotop 29% of all pairs
    Smell alikemoderate
    Cooked together4,978 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Bind the potato mixture and add richness to hold the dumplings together.
Melted glaze
Adds sweetness and moisture to the potato mixture.
Firm mashed potatoes
Form the bulk of the dumplings and give them their soft body.
Suet paste
Encloses each ball to form a sealed outer casing during boiling.

The step that matters

Boil the dumplings in cloths until cooked through. The cloth wrapping must be secure so the dumplings keep their shape and do not take on water. Boiling gently and fully cooking the suet paste sets the casing and heats the potato centre through.

Swap the potato

How well each one fits the dish's main ingredients (egg, butter, pepper):

  1. Capsicumfits better
  2. Asparagusfits about as well
  3. Chivefits about as well
  4. Potatothe original

Fit is the average pairing score against egg, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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