Massey’s Mayonaise Green Peas Souffle
Ingredients
Directions
Boil the green peas until tender.
Let the peas cool.
Prepare the mayonnaise as directed in recipe No. 879.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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