Why it works: Quail and sauce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 130 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Quail Pudding
Ingredients
Directions
Cut up the leftover quails.
Season the quails and mix them with the reduced brown sauce.
Fill a prepared basin with the quail mixture.
Finish the preparation and boil for 1.5 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Quail + saucetop 17% of all pairsSmell alikemoderateCooked together130 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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