Button Onions
Ingredients
Directions
Blanch the button onions.
Cook them in strong stock until tender.
Reduce the stock to glaze the onions.
For a white garnish, cook the blanched onions in white stock.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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