To Roast Wild-fowl
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat the oven to 400°F (200°C).
Place the wild fowl in a roasting pan without stuffing.
Roast for a shorter time than common ducks, ensuring they are cooked through.
Before carving, draw the knife along the breast to make slicing easier.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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