Boiled Soles, Garnished with Smelts
Ingredients
Directions
Boil the soles until cooked through.
Remove the soles from the water and place them on a serving platter.
Garnish the soles with cooked smelts before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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