Cabbage Soup
Ingredients
Directions
Prepare the cabbage and cook it in water until tender.
Serve the soup hot, garnished with filled sausages arranged around the cabbage.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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