Name: Ijamb, Boast Saddle of Loin of Lamb
Ingredients: saddle of loin of lamb; thin slices of fat bacon

Ijamb, Boast Saddle of Loin of Lamb

Ingredients

saddle of loin of lamb
thin slices of fat bacon

Directions

Line the bottom of a stewpan with a few slices of fat bacon.
Add the saddle of lamb and cover it with more slices of bacon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Ijamb, Boast Saddle of Loin of Lamb