Roast Hare, Gravy, and Currant Jelly
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the hare by cleaning and dressing it.
Roast the hare in a 400°F (200°C) oven until cooked through.
Serve with gravy and currant jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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