Parsley, to Preserve Through the Winter

Ingredients

• freshly-gathered parsley
• salt

Directions

1. Wash the parsley thoroughly to remove grit and dirt.

2. Boil water with a little salt and skim it well.

3. Add the parsley and boil for 2-3 minutes.

4. Remove the parsley, let it drain, and place it on a sieve in front of the fire to dry quickly.

5. Store the dried parsley in bottles in a very dry place.

6. When needed, pour warm water over the parsley and let it stand.