Sausage or Meat Rolls
Ingredients
Directions
Cook the sausages and veal according to your taste.
Adjust seasoning based on your preference.
Serve as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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