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Sole Au Gratin

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sole Au Gratin

Ingredients

Directions

  1. Heat the dripping in a frying pan until hot and blue smoke rises.

  2. Add the floured fish and cook one side until done.

  3. Turn the fish to cook the other side.

  4. Drain the fish on kitchen paper before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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