Fried Ham

Ingredients

• bacon fat or dripping
• slices of ham

Directions

1. Melt a little bacon fat or dripping in a frying pan.

2. Add the ham and fry gently until cooked, turning it six to eight times to prevent it from becoming hard.

3. Once done, lift the ham onto a hot dish.

4. Add a little more fat to the frying pan.

5. Break the eggs into a cup and slip them into the hot fat, frying gently until set.