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Mutton Chop or Rump Steak Steived

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mutton Chop or Rump Steak Steived

Ingredients

Directions

  1. Trim away nearly all the fat from the meat.

  2. Place the chop in a jar with a tightly fitting cover.

  3. Put the jar in a saucepan of water and keep the water simmering.

  4. Cook until the meat is tender, about 1.5 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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