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Curry. No. 3

From an old cookbook · modernised transcription
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Why it works: Broccoli and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Curry. No. 3

Ingredients

Directions

  1. Fry onions, ginger, garlic, and meat in butter until light brown.

  2. Add curry powder and water; simmer until reduced to 1.5 pints.

  3. About 30 minutes before serving, add greens, lemon juice, grated ginger, cayenne, cream, and flour to thicken.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Broccoli + cauliflowertop 1% of all pairs
    Smell alikestrong
    Cooked together127 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Lemon + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Broccoli + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together809 recipes

    Shared aroma: linalool (floral, citrus).

  4. Mango + gingertop 5% of all pairs
    Smell alikemoderate
    Cooked together280 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  5. Apple + mangotop 6% of all pairs
    Smell alikestrong
    Cooked together83 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (butter, onion, broccoli, cauliflower, mango, lemon, ginger):

  1. Limefits better
  2. Coconutfits better
  3. Avocadofits better
  4. Applethe original

Fit is the average pairing score against butter, onion, broccoli, cauliflower, mango, lemon, ginger. Candidates are from the same food group and used in at least 100 recipes.

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