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Ingredients for a Curry

From an old cookbook · modernised transcription
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Why it works: Cardamom and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 872 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Ingredients for a Curry

Ingredients

Directions

  1. Heat the ghee in a pan.

  2. Chop the onion and garlic, then add to the pan.

  3. Add the cardamom, ginger, coconut, salt, coriander seeds, dried chillies, and chironjee seeds.

  4. Cook until the onion is soft and fragrant.

  5. Add your choice of fowl, meat, or fish, cut into pieces.

  6. Stir well to coat the meat with the curry mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cardamom + coriandertop 1% of all pairs
    Smell alikestrong
    Cooked together872 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Clove + cardamomtop 1% of all pairs
    Smell alikestrong
    Cooked together1,114 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Cardamom + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together1,114 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  5. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (ghee, clove, garlic, cardamom, ginger, coconut, coriander):

  1. Carrotfits better
  2. Sweet potatofits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against ghee, clove, garlic, cardamom, ginger, coconut, coriander. Candidates are from the same food group and used in at least 100 recipes.

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