Teg of Pork, Roasted
Ingredients
Directions
Score the leg of pork.
Place it on a spit and roast for about 2 hours, depending on size.
Serve with gravy in the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Leg of pork
- Forms the main cut of meat, providing the bulk and flavour of the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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