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Lamb Cutlets Glazed, and Sauce a LA Reine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Lamb Cutlets Glazed, and Sauce a LA Reine

Ingredients

Directions

  1. Melt some glaze in a saucepan.

  2. Add the lamb cutlets and simmer for a few minutes.

  3. Turn the cutlets and leave them on the stove for about ten minutes.

  4. Once cooked, arrange the cutlets around a dish and pour the sauce in the middle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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