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Spicy Mango Chutney
Photo: Pranjall Kumar

Spicy Mango Chutney

14 ingredients Makes 4 jars openrecipes
Spicy Mango Chutney

Chutneys are not only for Xmas! This is great eaten with cheese & oat cakes, or together with a spicy fish dish and rice. And best of all: chutneys are a great gift for friends and family.

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Estimated Nutrition (whole recipe, rough)

188
Calories
4g
Protein
2g
Fat
43g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Coriander not in our table 0
Seed not in our table 0
Nigella Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5-6 large ripe mangoes (ca. 1.5kg)
  • 2 tbsp sunflower oil
  • 2 red onions, thinly sliced
  • a large piece fresh root ginger, grated
  • 1 large whole lemon (flesh and juice)
  • 1 cinnamon stick
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp black onion seeds (Nigella seeds or even mustard seeds)
  • 1 tsp ground turmeric
  • 1 large red chili, finely sliced (or 1 1/2 tsp chili powder)
  • 375ml white wine vinegar
  • 400g caster sugar
  • 1 tsp salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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