Calves Feet and White Italian Sauce
Ingredients
Directions
Prepare the calves feet as described on page 285.
For the White Italian sauce, refer to the Appendix.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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