Skip to main content

Pigeon Pie in a Dish

From an old cookbook · modernised transcription
Jump to recipe ↓

Pigeon Pie in a Dish

Ingredients

Directions

  1. Stew the beef steaks for two hours.

  2. Place the stewed beef steaks in a dish.

  3. Arrange the pigeons on top of the beef steaks.

  4. Finish the pie as directed on page 150.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More pigeon pie recipes

You might also like