Vermicelli Soup
Ingredients
Directions
Drop the vermicelli very lightly and gradually into the boiling bouillon.
Let it simmer for 30 minutes over low heat, stirring often.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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Explore the science
What each ingredient does
- Vermicelli
- Thin pasta pieces that soften in the broth and add body and starch to the soup.
- Bouillon
- Forms the liquid base of the soup and carries the savory flavor throughout.
The step that matters
Adding the vermicelli gradually. Dropping the pasta in lightly and gradually keeps the pieces from clumping together and sticking in one mass. Spreading them out lets each piece cook evenly in the simmering broth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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